Lobster Tostadas
Elevate your seafood game with these irresistible Lobster Tostadas—an elegant yet effortless dish perfect for any occasion. Featuring sweet, succulent lobster meat layered atop crispy tostada shells, these tostadas are brought to life with a creamy avocado spread, zesty lime-infused salsa, and a smoky chipotle crema. Ready in just 25 minutes, this recipe blends vibrant, fresh ingredients like cherry tomatoes, red onion, and cilantro with bold flavors of chipotle chili for a refined twist on your favorite tostada. Perfect as an appetizer, lunch, or light dinner, Lobster Tostadas are a show-stopping way to impress your guests while keeping things refreshingly simple.
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Recipe Information
Ingredients
- 2 cups Cooked lobster meat
- 6 pieces Tostada shells
- 2 pieces Avocado
- 2 tablespoons Fresh lime juice
- 0.5 cup Red onion
- 1 cup Cherry tomatoes
- 0.25 cup Cilantro (chopped)
- 0.5 cup Sour cream
- 0.5 teaspoon Chipotle chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Dice the cooked lobster meat into bite-sized pieces and set aside.
In a medium mixing bowl, mash the avocados until smooth and creamy. Add the lime juice and a pinch of salt, then stir well to make the avocado spread.
Dice the red onion and halve the cherry tomatoes. Combine them in a small bowl with the chopped cilantro, olive oil, and a pinch of salt and pepper. Toss gently to create a fresh salsa.
In a separate small bowl, mix the sour cream with chipotle chili powder and stir until smooth. This will be your chipotle crema.
Lightly warm the tostada shells in a dry skillet over medium heat for about 1-2 minutes to enhance their crispiness.
Spread a generous amount of avocado mixture on each tostada shell as the base layer.
Top the avocado spread with a layer of diced lobster meat, ensuring even distribution across the tostadas.
Spoon the fresh salsa over the lobster meat, followed by a drizzle of chipotle crema.
Garnish with a few extra cilantro leaves if desired and serve immediately.
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 5764 mg | 251% | |
| Total Carbohydrate | 161.2 g | 59% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 18.3 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 853 mg | 66% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3306 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
