Lobster Stuffed Mushrooms
Elevate your appetizer game with these indulgent Lobster Stuffed Mushrooms—a perfect combination of elegance and flavor that’s sure to impress! Tender, juicy mushroom caps are filled to the brim with a decadent mixture of buttery lobster meat, creamy cream cheese, savory Parmesan, and aromatic garlic, creating a luxurious bite-sized delight. A touch of lemon juice and fresh parsley adds brightness to the rich filling, while a sprinkle of breadcrumbs gives each stuffed mushroom a satisfying, golden-crisp finish. Ideal for dinner parties, holiday gatherings, or anytime you want to add a touch of seafood sophistication to your table, these lobster stuffed mushrooms are quick and easy to prepare, baking to bubbly perfection in just 25 minutes. Serve them warm and watch these irresistible appetizers disappear in no time!
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Recipe Information
Ingredients
- 12 pieces large white mushrooms (stems removed)
- 1 cup lobster meat (cooked and finely chopped)
- 4 ounces cream cheese (softened)
- 1 cup breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 2 tablespoons parsley (chopped)
- 1 teaspoon lemon juice
- 2 tablespoons olive oil
- 2 tablespoons butter (melted)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set them aside for another use or discard them.
In a mixing bowl, combine the chopped lobster meat, cream cheese, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well until the filling is fully incorporated and smooth.
Brush the mushroom caps with olive oil and place them on the prepared baking sheet, hollow-side up.
Using a spoon or a small cookie scoop, generously fill each mushroom cap with the lobster mixture, slightly mounding it on top.
Drizzle the melted butter evenly over the stuffed mushrooms for added richness.
Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the mushroom caps are tender and the filling is golden and bubbly.
Remove from the oven and let the stuffed mushrooms cool for 5 minutes before transferring them to a serving platter.
Garnish with additional chopped parsley if desired and serve warm. Enjoy your elegant Lobster Stuffed Mushrooms!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 276 mg | 21% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
