Loaded Buffalo Oven Fries
Indulge in the ultimate comfort food with these Loaded Buffalo Oven Fries—a spicy, cheesy, and savory masterpiece that’s perfect for game day or a crowd-pleasing snack. This easy recipe swaps deep-fried potatoes for crispy oven-baked russet fries, seasoned with aromatic garlic and paprika for an extra kick. Drizzled with tangy buffalo sauce, smothered in gooey melted cheddar cheese, and topped with crispy crumbled bacon, creamy ranch dressing, and fresh green onions, every bite packs incredible flavor and texture. With just 15 minutes of prep time, these fries are a hassle-free way to elevate your appetizer game while keeping cleanup minimal. Serve them right out of the oven for a bold and satisfying treat that will have everyone coming back for more!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Buffalo sauce
- 1 cup Shredded cheddar cheese
- 0.25 cup Ranch dressing
- 0.5 cup Cooked bacon, crumbled
- 2 stalks Green onions, thinly sliced
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the russet potatoes thoroughly. Cut them into thin, even strips about 1/4 inch thick to ensure they cook evenly.
In a large mixing bowl, combine the potato strips with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet, ensuring none of them overlap. For maximum crispiness, use two baking sheets if necessary.
Bake the fries in the preheated oven for 25 minutes, flipping them halfway through to ensure even browning. Continue baking until they are golden brown and crispy.
While the fries are baking, warm the buffalo sauce in a small saucepan over low heat or in the microwave until it’s slightly thickened, about 2 minutes.
Once the fries are done baking, transfer them to an oven-safe serving platter or sheet. Drizzle the warm buffalo sauce over the fries, ensuring even coverage.
Sprinkle the shredded cheddar cheese over the buffalo-coated fries and return the platter to the oven for 5-7 minutes, or until the cheese is fully melted.
Remove the loaded buffalo fries from the oven and drizzle the ranch dressing over the top.
Garnish with crumbled bacon, thinly sliced green onions, and chopped parsley.
Serve immediately while the fries are hot and crispy. Enjoy!
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 2173 mg | 94% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.6 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 268 mg | 21% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1672 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
