Loaded Baked Potato Popcorn
Indulge in the ultimate savory snack experience with Loaded Baked Potato Popcorn, a bold and flavorful twist on classic popcorn! This irresistible recipe transforms freshly popped popcorn into a gourmet treat, richly coated in melted butter and a dreamy blend of sour cream powder, cheddar cheese powder, and garlic seasoning. Crumbled bacon and fresh green onions add a satisfying crunch and the unmistakable taste of loaded baked potatoes, making every bite a savory delight. Perfect for movie nights, game day gatherings, or a quick indulgent treat, this easy-to-make popcorn takes just 15 minutes from start to finish. Serve it warm to enjoy the buttery, cheesy flavors at their best—your family and friends will be reaching for seconds!
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Recipe Information
Ingredients
- 8 cups Popped popcorn
- 4 tablespoons Unsalted butter
- 1 tablespoon Sour cream powder
- 2 tablespoons Cheddar cheese powder
- 0.25 cup Cooked bacon, crumbled
- 2 tablespoons Chopped green onions
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare 8 cups of freshly popped popcorn if not already done. Place it in a large mixing bowl, ensuring there’s enough space for even coating.
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and set aside briefly.
In a small bowl, combine the sour cream powder, cheddar cheese powder, garlic powder, salt, and black pepper. Mix well to create a seasoning blend.
Pour the melted butter evenly over the popcorn, tossing gently with a spatula to coat the popcorn without crushing it.
Sprinkle the seasoning blend evenly over the buttered popcorn, tossing again to ensure all kernels are coated.
Add the crumbled cooked bacon and chopped green onions, tossing lightly to distribute them throughout the popcorn.
Serve immediately for the best flavor and crunch. Enjoy your Loaded Baked Potato Popcorn while warm!
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 2280 mg | 99% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 2.9 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 180 mg | 14% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
