Lll Baking Mix Muffins
Whip up a batch of deliciously simple Lll Baking Mix Muffins with this foolproof recipe that’s perfect for busy mornings or impromptu gatherings! Featuring the versatile Lll baking mix, these muffins strike the perfect balance of soft and fluffy with just the right amount of sweetness. With only 10 minutes of prep time and endless customization options—like chocolate chips, juicy blueberries, or crunchy nuts—this recipe offers the ultimate in convenience and versatility. A harmonious blend of pantry staples like milk, sugar, and vanilla extract brings these muffins to life, while their quick bake time ensures they’re ready in under 20 minutes. Ideal for breakfast, snacks, or dessert, these muffins are guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 2 cups Lll baking mix
- 0.5 cups Granulated sugar
- 0.75 cups Milk
- 1 large Egg
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 0.5 cups Optional add-in (e.g., chocolate chips, blueberries, nuts)
Instructions
Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease with nonstick spray.
In a large bowl, combine the Lll baking mix and granulated sugar. Stir to distribute evenly.
In a separate medium bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
If desired, fold in the optional add-in, such as chocolate chips, blueberries, or nuts.
Using a spoon or cookie scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
3524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 3351 mg | 146% | |
| Total Carbohydrate | 516.3 g | 188% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 275.6 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 610 mg | 47% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
