Warm, soothing, and bursting with natural flavor, the "Little Ginger" is your go-to recipe for a comforting homemade ginger tea. Made with fresh ginger root, honey, and a splash of lemon juice, this aromatic drink is perfect for chilly evenings, post-meal digestion, or whenever you need a cozy pick-me-up. Simmered to perfection with the optional addition of a cinnamon stick for a hint of spice, this tea is both invigorating and calming. Ready in just 15 minutes, itβs an effortless way to enjoy the benefits of ginger while indulging in a naturally sweet and tangy beverage. Serve it steaming hot with a decorative slice of lemon, and let "Little Ginger" bring warmth and wellness to your day! Keywords: ginger tea recipe, homemade ginger tea, soothing drink, easy ginger tea, lemon and honey tea.
Peel and finely slice the fresh ginger root, or alternatively, grate it for a stronger flavor.
In a small saucepan, combine the water and ginger slices. Add the cinnamon stick if you are using it.
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 8-10 minutes to extract the flavors.
Remove the saucepan from the heat and strain the liquid into two mugs, discarding the ginger and cinnamon stick.
Stir in the honey and lemon juice until well combined.
Taste and adjust sweetness or tanginess by adding more honey or lemon juice, if preferred.
Garnish with a thin slice of lemon (optional) and serve hot. Enjoy the soothing and refreshing Little Ginger!
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 18.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.