Little Bit of Everything Casserole
Dive into comfort food heaven with the "Little Bit of Everything Casserole," a hearty, fuss-free dish that truly lives up to its name. Packed with juicy ground beef, tender diced potatoes, colorful mixed vegetables, and a medley of comforting ingredients like cheddar cheese, cream of mushroom soup, and perfectly cooked pasta, this casserole delivers layers of flavor in every bite. It’s seasoned just right with garlic, paprika, and a touch of salt and pepper, then baked to golden perfection with a gooey cheese topping. Ideal for busy weeknights or weekend gatherings, this versatile recipe is a true crowd-pleaser that comes together in just an hour. Whether you're feeding a family or meal-prepping for the week, this easy, all-in-one dinner will quickly become a favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, diced Onion
- 1 small, diced Red bell pepper
- 2 cloves, minced Garlic
- 2 medium, peeled and diced Potatoes
- 1 cup Frozen mixed vegetables
- 1 14-ounce can Canned diced tomatoes
- 1.5 cups Shredded cheddar cheese
- 2 cups Cooked pasta
- 1 10.5-ounce can Cream of mushroom soup
- 0.5 cup Milk
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Heat olive oil in a large skillet over medium heat. Add the ground beef, diced onion, and red bell pepper. Cook until the ground beef is browned and the vegetables are softened, about 8-10 minutes. Drain any excess fat.
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
In a large mixing bowl, combine the cooked ground beef mixture, diced potatoes, frozen mixed vegetables, canned diced tomatoes (with their juice), cooked pasta, and shredded cheddar cheese (reserve 1/2 cup for topping). Mix well.
In a separate bowl, whisk together the cream of mushroom soup, milk, salt, black pepper, and paprika until smooth. Pour this sauce over the beef and vegetable mixture, stirring to coat everything evenly.
Transfer the mixture to the prepared casserole dish, spreading it out into an even layer. Sprinkle the reserved 1/2 cup of cheddar cheese over the top.
Cover the casserole with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Allow the casserole to cool for a few minutes before serving. Enjoy your Little Bit of Everything Casserole!
Nutrition Facts
Calories |
3450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 5531 mg | 240% | |
| Total Carbohydrate | 297.0 g | 108% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 50.5 g | ||
| Protein | 173.2 g | 346% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1935 mg | 149% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 5566 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
