Lite Hot Chocolate
Warm up with a cup of indulgence that's lighter on calories but big on flavor with this Lite Hot Chocolate recipe. Made with unsweetened cocoa powder, creamy low-fat milk, and naturally sweetened with honey or maple syrup, this cozy drink delivers rich chocolatey goodness without the guilt. A touch of vanilla extract and a pinch of salt elevate the flavor, while optional cinnamon or nutmeg adds a festive finish. Ready in just 10 minutes, this healthier hot chocolate is perfect for satisfying your sweet tooth or warming up on chilly days. Enjoy it as a comforting treat for two!
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Recipe Information
Ingredients
- 2 tablespoons Unsweetened cocoa powder
- 2 cups Low-fat milk
- 1 cup Water
- 2 tablespoons Honey or maple syrup
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of salt
- Optional: ground cinnamon or nutmeg for garnish
Instructions
In a medium saucepan, combine the unsweetened cocoa powder, water, and a pinch of salt.
Whisk the mixture over medium heat until the cocoa powder dissolves completely, about 1-2 minutes.
Slowly add the low-fat milk to the saucepan, whisking continuously to combine.
Heat the mixture gently, stirring occasionally, until it is hot but not boiling, about 3-4 minutes.
Remove the saucepan from the heat and stir in honey or maple syrup and vanilla extract until well combined.
Pour the hot chocolate into two mugs and garnish with a sprinkle of ground cinnamon or nutmeg if desired.
Serve immediately and enjoy your Lite Hot Chocolate!
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 57.0 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 656 mg | 50% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
