Linguine with Snow Peas Cucumber and Peanut Sauce
Take your pasta night to new heights with this vibrant and flavor-packed Linguine with Snow Peas, Cucumber, and Peanut Sauce recipe. Perfectly cooked linguine is tossed with crisp snow peas and refreshing cucumber, then coated in a silky, homemade peanut sauce made with creamy peanut butter, soy sauce, lime juice, and a hint of honey for the ultimate balance of savory and sweet. A touch of ginger and garlic adds aromatic depth, while a sprinkle of toasted peanuts, sesame seeds, and fresh cilantro delivers a delightful crunch and fresh finish. This quick and easy dish, ready in just 25 minutes, is ideal for busy weeknights or when you're craving an Asian-inspired twist on pasta. Bursting with bold flavors and textures, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 350 grams linguine
- 200 grams snow peas
- 1 large cucumber
- 50 grams peanuts
- 3 tablespoons soy sauce
- 3 tablespoons creamy peanut butter
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic
- 1 teaspoon ginger
- 0.5 teaspoon red pepper flakes
- 3 tablespoons water
- 10 grams fresh cilantro
- 1 tablespoon sesame seeds
Instructions
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of the pasta water.
While the pasta cooks, trim the ends of the snow peas and cut them in half diagonally. Blanch the snow peas by adding them to the boiling pasta water for 1 minute, then transfer to an ice bath to preserve their color and crunch. Drain and set aside.
Peel the cucumber (optional), slice it in half lengthwise, and scoop out the seeds with a spoon. Slice the cucumber into thin half-moons and set aside.
In a blender or food processor, combine soy sauce, peanut butter, lime juice, honey, sesame oil, peeled garlic, grated ginger, red pepper flakes, and water. Blend until smooth and creamy. Adjust consistency by adding more water if needed. Taste and adjust seasonings as desired.
Toast the peanuts in a dry skillet over medium heat until lightly golden and fragrant, about 3-4 minutes. Chop or crush the toasted peanuts and set aside for garnish.
In a large mixing bowl, combine the cooked linguine, blanched snow peas, cucumber slices, and peanut sauce. Toss until everything is evenly coated. If the sauce is too thick, add reserved pasta water a tablespoon at a time until the desired consistency is achieved.
Transfer the linguine mixture to a serving platter or individual bowls. Garnish with chopped peanuts, fresh cilantro leaves, and sesame seeds before serving.
Serve immediately and enjoy this flavorful and refreshing dish!
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2174 mg | 95% | |
| Total Carbohydrate | 188.4 g | 69% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 42.3 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2223 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
