Linguine with Pancetta and Arugula
Elevate your pasta night with this vibrant Linguine with Pancetta and Arugula recipe—a perfect harmony of savory, zesty, and fresh flavors. Featuring tender linguine tossed in a golden garlic and olive oil sauce with a hint of red pepper heat, this dish is taken to the next level with crispy pancetta and peppery arugula. A squeeze of fresh lemon juice brightens the flavors, while a generous sprinkle of grated Parmesan completes the dish with creamy richness. Ready in just 30 minutes, this quick yet elegant meal is perfect for busy weeknights or a cozy date night dinner. Serve it up hot and enjoy a restaurant-quality pasta experience at home!
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Recipe Information
Ingredients
- 12 ounces linguine pasta
- 6 ounces pancetta, diced
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 0.5 teaspoons crushed red pepper flakes
- 4 cups arugula, roughly chopped
- 0.5 cups parmesan cheese, grated (for serving)
- 1 whole lemon, juiced
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
While the pasta cooks, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 4-5 minutes. Remove the pancetta with a slotted spoon and set aside, leaving the rendered fat in the skillet.
To the same skillet, add the olive oil, minced garlic, and red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and golden, about 1-2 minutes. Be careful not to burn the garlic.
Add the cooked linguine to the skillet along with the reserved pasta water. Toss well to coat the pasta in the garlic-oil mixture.
Stir in the crispy pancetta, chopped arugula, and lemon juice. Toss until the arugula is slightly wilted and everything is well combined.
Season to taste with salt and black pepper. Serve immediately, topped with grated parmesan cheese.
Nutrition Facts
Calories |
2543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.8 g | 178% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 8031 mg | 349% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 11.5 g | ||
| Protein | 109.5 g | 219% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1599 mg | 123% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
