Linguine with Lemony Turkey Patties and Fresh Tomato Sauce
Elevate your pasta night with this vibrant and hearty Linguine with Lemony Turkey Patties and Fresh Tomato Sauce recipe. Tender linguine is tossed in a light, juicy tomato-basil sauce and topped with zesty turkey patties infused with fresh lemon zest, garlic, and parsley for a refreshing twist. The homemade turkey patties are pan-seared to golden perfection, adding a deliciously savory touch to every bite. Quick to prepare in under 45 minutes, this dish strikes the perfect balance of tangy, savory, and fresh flavors. Finished with a generous sprinkle of Parmesan cheese and more parsley, it's a wholesome, crowd-pleasing meal that’s perfect for weeknight dinners or casual entertaining. Keywords: lemony turkey patties, fresh tomato sauce, linguine recipes, easy pasta dinner, quick family meals.
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Recipe Information
Ingredients
- 12 oz Linguine
- 1 lb Ground turkey
- 1 tbsp Lemon zest
- 2 tbsp Lemon juice
- 4 Garlic cloves
- 3 tbsp Fresh parsley
- 1 Egg
- 0.5 cup Breadcrumbs
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Olive oil
- 1.5 lb Cherry tomatoes
- 0.25 cup Basil leaves
- 0.25 cup Parmesan cheese
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente, then drain and set aside, reserving 1/2 cup of the pasta water.
In a large bowl, combine the ground turkey, lemon zest, lemon juice, 2 minced garlic cloves, 2 tablespoons of chopped parsley, the egg, breadcrumbs, salt, and black pepper. Mix until well combined and form the mixture into small patties, about 2 inches in diameter.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the turkey patties and cook for 4-5 minutes per side until golden brown and cooked through. Transfer the patties to a plate and keep warm.
In the same skillet, add an additional tablespoon of olive oil. Mince the remaining 2 garlic cloves and sauté them over medium heat for about 30 seconds until fragrant.
Halve the cherry tomatoes and add them to the skillet. Cook for 5 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
Add the reserved pasta water to the skillet and stir to create a light sauce. Season with a pinch of salt and pepper, then stir in the chopped basil leaves.
Add the cooked linguine to the skillet and toss to coat the pasta in the tomato sauce. Adjust seasonings as needed.
Serve the linguine topped with the lemony turkey patties. Garnish with the remaining parsley and freshly grated Parmesan cheese. Enjoy!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 743 mg | 32% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.7 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
