Lime Glazed Scallops on Creamy Wasabi Fettuccine
Experience a burst of vibrant flavors with this Lime Glazed Scallops on Creamy Wasabi Fettuccine recipe, a stunning fusion of zesty citrus and rich umami. Perfectly seared sea scallops are coated in a tangy-sweet lime glaze, adding a refreshing brightness to the dish. Paired with velvety fettuccine tossed in a luxuriously creamy wasabi Parmesan sauce, this recipe delivers a harmonious balance of heat, creaminess, and zest. Ready in just 40 minutes, it’s an elegant yet approachable dinner option for seafood lovers. Garnished with fresh parsley for a touch of herbal freshness, this unique dish is as visually impressive as it is delicious. Whether you're hosting a dinner party or treating yourself to a sophisticated weeknight meal, this recipe is sure to wow your taste buds and your guests.
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Recipe Information
Ingredients
- 12 large sea scallops
- 3 tablespoons lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 minced garlic cloves
- 1 cup heavy cream
- 2 teaspoons wasabi paste
- 1 cup Parmesan cheese
- 12 ounces fettuccine
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 2 tablespoons fresh parsley
Instructions
Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a small bowl, whisk together the lime juice, lime zest, honey, and a pinch of salt. Set the lime glaze aside.
Pat the scallops dry with paper towels, and season both sides with salt and pepper.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the scallops in a single layer without crowding. Sear for 2-3 minutes per side until golden brown and cooked through. Remove the scallops from the pan and set aside.
Reduce the heat to medium and add the lime glaze to the skillet. Simmer for 1-2 minutes, stirring constantly, until slightly thickened. Return the scallops to the pan and toss to coat in the glaze. Remove from heat and keep warm.
In a separate large skillet, heat the remaining tablespoon of olive oil and butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and whisk in the wasabi paste until smooth. Bring the mixture to a gentle simmer, then stir in the Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a tablespoon at a time until it reaches your desired consistency.
Add the cooked fettuccine to the wasabi cream sauce and toss to coat evenly. Season with additional salt and pepper to taste, if needed.
Plate the creamy wasabi fettuccine and top with the lime glazed scallops. Garnish with fresh parsley before serving.
Serve immediately and enjoy your Lime Glazed Scallops on Creamy Wasabi Fettuccine!
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1747 mg | 76% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.8 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 261 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
