Lime and Coriander Couscous
Bright, zesty, and refreshingly aromatic, Lime and Coriander Couscous is the perfect quick and flavorful side dish or light main course. Made with fluffy couscous, tangy lime juice, vibrant lime zest, and a handful of freshly chopped coriander (cilantro), this dish packs a punch of citrusy goodness. A drizzle of olive oil, a touch of garlic, and a sprinkle of black pepper elevate the medley of flavors, while the addition of spring onions provides a subtle crunch. Ready in just 15 minutes, this recipe is a fuss-free yet gourmet option for busy weeknights or casual gatherings. Serve it warm or at room temperature for a versatile dish that pairs beautifully with grilled meats, roasted vegetables, or a crisp green salad. Perfect for those looking for a healthy, herb-infused, and vegan-friendly recipe bursting with fresh lime and coriander flavors!
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 0.25 cup fresh coriander (cilantro), chopped
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 clove garlic, minced
- 2 stalks spring onions, chopped
Instructions
In a medium saucepan, bring 1.25 cups of water to a boil. Add the salt and stir to dissolve.
Remove the saucepan from the heat and stir in the couscous. Cover with a lid and let it sit for about 5 minutes to absorb the water.
While the couscous rests, prepare the lime zest, lime juice, and chop the fresh coriander (cilantro) and spring onions.
Once the couscous has absorbed all the water, fluff it with a fork to separate the grains.
In a medium-sized mixing bowl, combine the lime juice, lime zest, olive oil, garlic, and black pepper to create a simple dressing.
Add the fluffed couscous, chopped coriander, and spring onions to the bowl with the dressing. Toss everything together until well combined and evenly coated.
Taste and adjust seasoning as needed, adding more salt or lime juice if desired.
Serve warm or at room temperature as a side dish or as a light main course. Enjoy!
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1511 mg | 66% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 2.7 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
