Lime and Chili Pita Chips
Transform your snacking game with these zesty and spicy Lime and Chili Pita Chips—crispy, golden triangles bursting with bold flavor in every bite. Made with simple pantry staples like olive oil, lime zest, chili powder, and garlic powder, this quick and easy recipe comes together in just 20 minutes, making it the ultimate go-to for last-minute entertaining or healthy snacking. Perfectly seasoned with a tangy kick of lime and a smoky hint of spice, these homemade chips pair beautifully with guacamole, hummus, or your favorite dip. Baked to crunchy perfection and free of preservatives, they’re a wholesome alternative to store-bought versions. Whether you're hosting a party or enjoying a quiet night in, these lime and chili pita chips will steal the show!
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Recipe Information
Ingredients
- 4 pieces pita bread
- 3 tablespoons olive oil
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Cut each pita bread into 8 equal triangles by slicing it in half, then quarters, and finally eighths.
In a small bowl, whisk together olive oil, lime zest, lime juice, chili powder, garlic powder, salt, and black pepper until well combined.
Place the pita triangles in a large mixing bowl. Drizzle the olive oil and lime mixture over the pita pieces, tossing them gently to ensure even coating.
Spread the seasoned pita triangles in a single layer on the prepared baking sheet, making sure they do not overlap for even crisping.
Bake in the preheated oven for 8–10 minutes, flipping the chips halfway through cooking to ensure both sides become golden and crisp.
Remove the baking sheet from the oven and allow the pita chips to cool for a few minutes. The chips will become crunchier as they cool.
Serve immediately with your favorite dip, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2188 mg | 95% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 7.2 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
