Like That Sweet Curry Salad Dressing
Elevate your salad game with "Like That Sweet Curry Salad Dressing," a luscious and flavorful homemade dressing that perfectly balances creamy, tangy, and sweet notes. Made with a base of rich mayonnaise and velvety Greek yogurt, this dressing is infused with the warm, aromatic spices of curry powder, turmeric, and garlic powder, while a touch of honey adds natural sweetness. Apple cider vinegar provides a zesty kick, rounding out the vibrant flavors in every golden spoonful. Quick and easy to prepare in just 5 minutes, this versatile dressing can be drizzled over salads, used as a dip for veggies, or paired with grilled proteins for a flavorful finishing touch. Perfect for meal preppers, it keeps beautifully in the fridge for up to a week, making it a go-to option for fresh, crave-worthy meals.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Plain Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Curry powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Ground turmeric
- 0.25 teaspoon Kosher salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Water (to thin, if needed)
Instructions
In a medium bowl, whisk together the mayonnaise and Greek yogurt until smooth and creamy.
Add the honey, apple cider vinegar, curry powder, garlic powder, turmeric, salt, and black pepper. Whisk until all the ingredients are fully combined and the dressing has a uniform golden color.
Taste the dressing and adjust seasoning as needed. Add an extra pinch of salt or honey to balance the flavors to your preference.
If the dressing is too thick for your liking, add water one teaspoon at a time, whisking thoroughly after each addition, until the desired consistency is reached.
Transfer the dressing to a clean jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve the dressing drizzled over your favorite salads, as a dip for veggies, or as a sauce for grilled proteins. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 2071 mg | 90% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 35.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
