Grilled Cheese Pizza Sandwich
Indulge in the ultimate comfort food mashup with this Grilled Cheese Pizza Sandwich, a mouthwatering fusion of gooey grilled cheese and all the savory flavors of your favorite pizza. Featuring golden, buttery slices of white or sourdough bread, this sandwich is loaded with melted mozzarella, zesty pizza sauce, and layers of crispy pepperoni, creating a perfect harmony of textures and tastes. For a touch of gourmet flair, sprinkle on Parmesan cheese and a pinch of Italian seasoning for a pizzeria-inspired finish. Ready in under 15 minutes, this quick and easy recipe is perfect for a satisfying lunch, dinner, or even a late-night snack. Serve it hot, gooey, and oozing with cheesy goodness—an irresistible treat for pizza and grilled cheese lovers alike!
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Recipe Information
Ingredients
- 2 slices per sandwich White or sourdough bread
- 1 tablespoon Unsalted butter
- 1 cup Mozzarella cheese, shredded
- 6 pieces per sandwich Pepperoni slices
- 2 tablespoons Pizza sauce
- 1 tablespoon (optional) Parmesan cheese, grated
- 0.25 teaspoon (optional) Italian seasoning or dried oregano
Instructions
Preheat a skillet or griddle over medium-low heat.
Spread half of the butter evenly on one side of each bread slice.
Place one bread slice, buttered side down, on the preheated skillet.
Spread 1 tablespoon of pizza sauce evenly over the top of the bread slice in the skillet.
Layer half of the shredded mozzarella cheese on top of the pizza sauce.
Arrange the pepperoni slices evenly over the mozzarella cheese.
Sprinkle the remaining mozzarella cheese on top of the pepperoni, followed by the second tablespoon of pizza sauce.
Place the second bread slice on top, buttered side up, to form a sandwich.
Cook for about 3-4 minutes, pressing gently with a spatula, until the bottom bread slice is golden brown and crisp.
Carefully flip the sandwich with the spatula and cook the other side for another 3-4 minutes until crisp and the cheese is melted.
Optional: Once done, sprinkle the sandwich with grated Parmesan cheese and a pinch of Italian seasoning or dried oregano for extra flavor.
Remove from the skillet, slice in half, and serve immediately.
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 27.1 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1812 mg | 79% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.6 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1012 mg | 78% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
