Light Danish Dumplings
Delight in the comforting simplicity of Light Danish Dumplings, a quick and fluffy classic that’s perfect for soups, stews, or as a cozy side dish. Made with pantry staples like all-purpose flour, butter, and a touch of milk, these dumplings are delicately light yet satisfying, cooking to tender perfection in just 15 minutes. The secret to their airy texture lies in the gentle folding technique and a simmering broth that allows them to puff up beautifully. Garnish with fresh parsley for a hint of color and herbal freshness, and enjoy this versatile, crowd-pleasing dish straight from your kitchen. Whether served in a flavorful broth or as a standalone treat, these dumplings bring a taste of Danish tradition to your table in no time at all.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Butter
- 1 large Egg
- 0.25 cup Milk
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Cut the butter into small cubes and use your fingers or a pastry cutter to incorporate it into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, beat the egg and milk together until evenly blended.
Pour the egg and milk mixture into the flour mixture, stirring gently with a fork until a soft, sticky dough forms. Be careful not to overmix.
Bring a large pot of salted water or broth (if using for soup) to a gentle simmer.
Using a tablespoon or a small cookie scoop, drop spoonfuls of the dough into the simmering liquid. Stir gently to prevent sticking.
Cover the pot with a lid and let the dumplings cook for 12-15 minutes. They should puff up and float to the surface.
Remove the dumplings with a slotted spoon and serve warm, optionally garnished with chopped parsley.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1911 mg | 83% | |
| Total Carbohydrate | 97.2 g | 35% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.5 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 125 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
