Light and Fluffy Pancake Mix
Start your mornings with the ultimate breakfast staple: Light and Fluffy Pancake Mix! This versatile homemade mix combines pantry essentials like all-purpose flour, granulated sugar, and baking powder to deliver perfectly tender and airy pancakes every time. Designed for convenience, this dry mix can be prepped in just 10 minutes and stored until you’re ready for a quick, delectable breakfast. Simply add buttermilk, eggs, and melted butter to transform the mix into a luscious batter that cooks up golden and pillowy on a griddle. Whether you smother them in maple syrup, top them with fresh berries, or dollop on a cloud of whipped cream, these crowd-pleasing pancakes are sure to make mornings a little more magical. Perfect for busy families or those who love a homemade meal with minimal effort, this pancake mix is your ticket to breakfast bliss!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1.5 cups Buttermilk (optional, for preparing pancakes)
- 2 large Eggs (optional, for preparing pancakes)
- 4 tablespoons Unsalted butter, melted (optional, for preparing pancakes)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. This is your dry pancake mix.
Transfer the dry pancake mix to an airtight container or jar and store it in a cool, dry place. Label the container with instructions for preparing pancakes (see next steps).
To prepare the pancakes: measure out 2 cups of the dry pancake mix and place it in a mixing bowl.
In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry pancake mix. Gently stir until just combined; do not overmix. It’s okay if the batter is slightly lumpy.
Preheat a nonstick griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
Scoop 1/4 cup of pancake batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 931 mg | 40% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 11.1 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 130 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
