Lentils with Ham Rosemary Slow Cooker
Get ready to cozy up with a bowl of hearty, flavor-packed Lentils with Ham and Rosemary cooked to perfection in your slow cooker. This easy-to-make recipe combines tender green or brown lentils with savory diced ham, aromatic rosemary, and a medley of sautéed vegetables like onions, carrots, and celery. Simmered slowly in a rich broth infused with garlic and herbs, this dish delivers unbeatable depth of flavor with minimal effort. Perfect for meal prep or serving a hungry crowd, it’s a one-pot wonder that’s equally fitting for busy weeknights or weekend gatherings. Garnish with fresh parsley and pair with crusty bread for a comforting and wholesome meal that will keep everyone coming back for more. Keywords: "lentils with ham", "rosemary lentil slow cooker recipe", "hearty slow cooker meals", "easy lentil recipes".
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Recipe Information
Ingredients
- 2 cups dry green or brown lentils
- 1.5 cups ham, diced
- 1 large onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Rinse the lentils thoroughly under cold water in a colander, removing any small stones or debris.
In a skillet over medium heat, add the olive oil. Sauté the chopped onions, carrots, and celery for 5–6 minutes until softened.
Add the minced garlic, rosemary, and thyme to the skillet. Cook for another minute, stirring constantly, until fragrant.
In the slow cooker, combine the rinsed lentils, sautéed vegetables, diced ham, bay leaf, and chicken or vegetable broth.
Add the salt and black pepper. Stir everything together to combine.
Cover the slow cooker with the lid and set it to cook on low for 6–8 hours or high for 3–4 hours, until the lentils are tender.
Once cooked, remove the bay leaf and stir the lentils gently. Adjust seasoning to taste if needed.
Serve warm in bowls, garnished with fresh parsley if desired. Pair with crusty bread or a side salad for a complete meal.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 188 mg | 62% | |
| Sodium | 12336 mg | 536% | |
| Total Carbohydrate | 137.3 g | 50% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 35.3 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 4185 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
