Lemony Shrimp Salad
Brighten up your table with this vibrant Lemony Shrimp Salad, a refreshing combination of succulent sautéed shrimp infused with zesty lemon juice and garlic, tossed with crisp cucumbers, sweet cherry tomatoes, and tangy red onions. Nestled atop a bed of fresh salad greens, this dish is elevated with a drizzle of homemade lemon-olive oil dressing and a sprinkle of fragrant parsley. The optional crumbled feta cheese adds a creamy, salty finish that perfectly complements the medley of flavors. Ready in just 20 minutes, this quick and healthy recipe is ideal for a light lunch, a satisfying side, or a show-stopping dinner centerpiece. Perfect for seafood lovers and anyone craving a low-carb, Mediterranean-inspired meal!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 3 tbsp Lemon juice
- 1 tsp Lemon zest
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped fresh parsley
- 1 cup Diced cucumber
- 1 cup Cherry tomatoes, halved
- 0.25 cup Red onion, thinly sliced
- 4 cups Mixed salad greens
- 0.25 cup Crumbled feta cheese (optional)
Instructions
In a medium bowl, toss the shrimp with 1 tablespoon of lemon juice, lemon zest, 1 tablespoon of olive oil, minced garlic, salt, and black pepper.
Heat a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until just opaque and pink. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine cucumber, cherry tomatoes, red onion, and cooked shrimp.
In a small bowl, whisk together the remaining 2 tablespoons of lemon juice and 1 tablespoon of olive oil to make the dressing.
Pour the dressing over the shrimp and vegetables. Add the chopped parsley and toss gently to combine.
Place the mixed salad greens on a serving platter or individual plates.
Top the greens with the shrimp and vegetable mixture. Sprinkle with crumbled feta cheese if desired.
Serve immediately as a light main dish or side salad. Enjoy!
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 911 mg | 304% | |
| Sodium | 2447 mg | 106% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.2 g | ||
| Protein | 124.8 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 802 mg | 62% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2674 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
