Lemony Garlic Fingerling Potatoes
Brighten up your side dish game with these irresistible Lemony Garlic Fingerling Potatoes—an effortless yet gourmet addition to any meal! Perfectly roasted fingerling potatoes are golden and crispy on the outside, tender on the inside, then tossed in a zesty garlic-lemon dressing infused with fresh parsley and thyme. This recipe delivers bold, fresh flavors with minimal effort, making it ideal for weeknight dinners or elegant entertaining. Ready in just 35 minutes, these potatoes are a savory and tangy delight that pairs beautifully with roasted meats, grilled seafood, or a fresh salad. With keywords like "roasted potatoes," "garlic lemon dressing," and "easy side dish," this recipe promises to be both a search engine and crowd favorite!
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Recipe Information
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Rinse the fingerling potatoes under cool water and pat them dry. Slice larger potatoes in half lengthwise and leave smaller ones whole to ensure even cooking.
Place the potatoes in a large mixing bowl. Drizzle with 2 tablespoons of olive oil, then sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss well to coat.
Spread the potatoes in a single layer on the prepared baking sheet, cut side down if sliced. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and fork-tender.
While the potatoes roast, prepare the lemony garlic dressing. In a small skillet over low heat, add 1 tablespoon of olive oil and the minced garlic. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Remove the skillet from heat and stir in the lemon zest, lemon juice, chopped parsley, fresh thyme, the remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Once the potatoes are done roasting, transfer them back to the large mixing bowl while still warm. Pour the lemony garlic dressing over the potatoes and gently toss until evenly coated.
Arrange the dressed potatoes on a serving platter and garnish with extra parsley or thyme if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2004 mg | 87% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 9.2 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 4132 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
