Lemony Drunk Chicken Marinade
Infuse your chicken dinners with vibrant, zesty flavor using this Lemony Drunk Chicken Marinade! Crafted with a harmonious blend of fresh lemon juice, dry white wine, and honey, this marinade strikes the perfect balance of tangy, savory, and subtly sweet notes. A fragrant mix of minced garlic, fresh thyme, and parsley adds aromatic depth, while a hint of red pepper flakes offers optional heat for spicy enthusiasts. Ideal for boneless, skinless chicken breasts, this no-fuss recipe takes just 15 minutes to prepare and transforms your poultry into a tender, flavor-packed masterpiece after marinating. Whether grilled, baked, or pan-seared, the end result is a juicy, golden chicken that pairs beautifully with roasted vegetables or a light salad. Simple yet sophisticated, this marinade is a game-changer for your next cookout or weeknight meal. Perfect for SEO: zesty chicken marinade, lemon marinade recipe, white wine marinated chicken, easy chicken marinade ideas, flavorful chicken marinades.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 0.25 cups olive oil
- 0.25 cups fresh lemon juice
- 0.25 cups white wine (dry)
- 4 cloves garlic cloves (minced)
- 2 tablespoons honey
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoons salt
- 0.5 teaspoons black pepper (freshly ground)
- 0.25 teaspoons red pepper flakes (optional, for heat)
Instructions
In a medium mixing bowl, whisk together the olive oil, fresh lemon juice, and white wine until well combined.
Add the minced garlic, honey, fresh thyme, parsley, salt, black pepper, and red pepper flakes (if using). Mix thoroughly to incorporate all the ingredients.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or up to 8 hours for maximum flavor infusion. Turn the chicken occasionally to marinate evenly.
Remove the chicken from the marinade and discard any remaining liquid.
Cook the chicken using your desired method: grill, bake, or pan-sear until fully cooked and the internal temperature reaches 165°F (74°C).
Serve hot with your favorite sides, such as roasted vegetables, rice, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2892 mg | 126% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 36.6 g | ||
| Protein | 217.4 g | 435% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 143 mg | 11% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
