Lemons Limes with Vinegar Salt Brine
Transform your citrus game with this vibrant recipe for *Lemons Limes with Vinegar Salt Brine*—a tangy, zesty condiment that adds a burst of flavor to any dish! This quick and simple preservation method combines fresh lemons and limes with coarse sea salt, distilled vinegar, and fragrant additions like bay leaves and whole black peppercorns. Packed in a warm vinegar brine, these citrus wedges undergo a two-week curing process, resulting in a bold and complex flavor perfect for salads, marinades, or cocktails. With minimal prep time and endless culinary possibilities, this recipe is a must-try for preserving enthusiasts and flavor seekers alike. Start your journey into homemade brined citrus today!
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Recipe Information
Ingredients
- 4 whole Fresh lemons
- 4 whole Fresh limes
- 3 tablespoons Coarse sea salt
- 2 cups White distilled vinegar
- 1 cup Filtered water
- 2 whole Bay leaves
- 1 teaspoon Whole black peppercorns
- 1 unit Sterilized glass jar (with lid)
Instructions
Thoroughly wash the lemons and limes under running water to remove any dirt or wax. Pat them dry with a clean cloth or paper towel.
Cut each lemon and lime into four wedges, ensuring you remove any visible seeds.
Sprinkle 1 tablespoon of coarse sea salt on the bottom of the sterilized glass jar.
Layer the lemon and lime wedges in the jar, alternating with the remaining coarse sea salt as you go. Gently press the wedges down to release some of their juice.
Add the bay leaves and whole black peppercorns on top of the fruit layers.
In a small saucepan, combine the white distilled vinegar and filtered water. Heat the mixture over low heat until it is warm but not boiling (about 5 minutes).
Carefully pour the warm vinegar mixture into the jar, ensuring that the lemons and limes are fully submerged. Use a clean utensil to press down any floating pieces.
Seal the jar tightly with the lid. Allow the jar to cool to room temperature before refrigerating.
Let the lemons and limes cure in the refrigerator for at least 2 weeks before using. Shake the jar occasionally to distribute the brine evenly.
Once cured, enjoy your lemons and limes in dishes like salads, marinades, or a tangy addition to drinks!
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17474 mg | 760% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 10.2 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
