Lemongrass Steamed Chicken
Infuse your kitchen with aromatic Southeast Asian flavors by preparing this Lemongrass Steamed Chicken, a healthy and vibrant dish that's both simple and sophisticated. Tender, bone-in chicken thighs are marinated in a savory blend of soy sauce, fish sauce, honey, and a touch of black pepper, then steamed over a fragrant bed of bruised lemongrass, fresh ginger, and garlic. This gentle cooking method locks in the chicken's natural juices while infusing it with delicate citrus and herbal notes. Ready in under 40 minutes, it's a perfect choice for a quick yet flavor-packed dinner. Garnish with fresh cilantro and a hint of red chili for a beautifully balanced presentation. Pair it with steamed rice to soak up the aromatic juices, and enjoy an effortlessly elegant meal that's as nutritious as it is delicious.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs, bone-in and skin-on
- 2 stalks Lemongrass stalks
- 1 inch piece Fresh ginger
- 3 cloves Garlic cloves
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 piece Red chili (optional, for garnish)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Trim any excess fat from the chicken thighs and pat them dry with paper towels. Set aside.
Prepare the aromatics: Bruise the lemongrass stalks by lightly smashing them with the back of a knife, then cut them into 4-inch pieces. Peel the ginger and slice it into thin rounds. Peel and lightly crush the garlic cloves.
In a small bowl, mix together soy sauce, fish sauce, honey, salt, and black pepper to create the seasoning mixture.
Rub the seasoning mixture evenly over the chicken thighs, ensuring each piece is well-coated. Let the chicken marinate for at least 10 minutes while you prepare the steaming setup.
Set up a steaming pot: Fill a large pot with about 2 inches of water and place a steamer basket over the pot (the water level should not touch the bottom of the steamer basket). Cover the pot and bring the water to a gentle boil.
Arrange the prepared lemongrass, ginger, and garlic in the steamer basket to create a fragrant bed. Place the marinated chicken thighs on top of the aromatics in a single layer, skin side up.
Cover the pot with a tight-fitting lid and steam the chicken over medium heat for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C).
Once cooked, remove the chicken from the steamer and let it rest for a few minutes.
If desired, garnish the chicken with thinly sliced red chili and fresh cilantro before serving.
Serve the lemongrass steamed chicken with steamed rice or a side of your choice. Enjoy!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 923 mg | 40% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
