Lemonade Pork Chops
Discover the perfect balance of sweet, tangy, and savory with these irresistible Lemonade Pork Chops. Marinated in a vibrant blend of lemonade concentrate, honey, soy sauce, garlic, and zesty lemon, these tender boneless pork chops deliver a burst of flavor in every bite. Perfectly seared for a golden crust and finished with a luscious glaze, this quick and easy recipe is ready in under an hour, making it an ideal option for busy weeknights or entertaining guests. Garnished with fresh parsley and paired with comforting sides like mashed potatoes or green beans, these citrus-infused pork chops will quickly become a family favorite.
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 3 tablespoons lemonade concentrate
- 2 tablespoons honey
- 1.5 tablespoons soy sauce
- 2 cloves garlic
- 1 tablespoon olive oil
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 1 teaspoon fresh lemon zest
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Begin by patting the pork chops dry with paper towels. Sprinkle both sides with salt and ground black pepper, ensuring even coverage.
In a medium-sized bowl, whisk together the lemonade concentrate, honey, soy sauce, grated garlic (or finely minced), and fresh lemon zest. Set the marinade aside.
Place the pork chops in a shallow dish or resealable plastic bag. Pour the lemonade marinade over the chops, ensuring they are well-coated. Let marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Once marinated, heat the olive oil in a large skillet over medium heat. Remove the pork chops from the marinade, allowing excess liquid to drip off, and carefully add them to the skillet.
Sear the pork chops for 3–4 minutes on each side, until they develop a golden-brown crust. Reduce heat to medium-low.
Pour about half the remaining marinade into the skillet. Cover and let the pork chops cook for an additional 8–10 minutes, flipping once, until they are fully cooked and reach an internal temperature of 145°F (63°C).
Once cooked, transfer the pork chops to a plate and let them rest for 5 minutes.
Meanwhile, increase the heat under the skillet to medium-high and let the marinade reduce into a glaze. Stir frequently to prevent sticking.
Pour the glaze over the rested pork chops and garnish with freshly chopped parsley, if desired, before serving.
Serve warm with your choice of sides, such as mashed potatoes or sautéed green beans, for a complete meal.
Nutrition Facts
Calories |
1259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2287 mg | 99% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 47.4 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
