Lemonade Made with Stevia
Quench your thirst with this refreshing and guilt-free Lemonade Made with Stevia, a naturally sweetened twist on a classic favorite! Bursting with the tangy zest of freshly squeezed lemons and balanced perfectly with the all-natural sweetness of stevia, this sugar-free lemonade is the ultimate way to stay cool and hydrated without compromising on flavor. Ready in just 10 minutes and made with simple ingredients like cold water and ice cubes, it’s an easy, low-calorie beverage that’s perfect for hot summer days—or anytime you need a revitalizing pick-me-up. Garnish with fresh mint leaves or a slice of lemon for a touch of elegance, and enjoy this light and healthy drink that’s as kind to your taste buds as it is to your waistline!
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Recipe Information
Ingredients
- 4 medium Fresh lemons
- 4 cups Cold water
- 1.5 teaspoons Stevia powder
- 2 cups Ice cubes
- 4 leaves Fresh mint leaves (optional)
Instructions
Roll the lemons on a hard surface with your palm to help release the juices more easily. Then, cut each lemon in half and juice them using a citrus juicer. Strain the juice to remove pulp and seeds, if desired.
In a pitcher, combine the freshly squeezed lemon juice and stevia powder. Stir until the stevia is completely dissolved.
Add cold water into the pitcher and stir well to combine.
Fill serving glasses with ice cubes and pour the lemonade over the ice.
For an extra touch, garnish each glass with a mint leaf and a lemon slice, if desired.
Serve immediately and enjoy your sugar-free, stevia-sweetened lemonade!
Nutrition Facts
Calories |
94 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 8.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
