Lemon Delicious
Indulge in the zesty magic of *Lemon Delicious*, a classic dessert that lives up to its name with every spoonful. This irresistible treat is a two-layered sensation: a light, airy sponge on top and a velvety, tangy lemon custard beneath. Made with freshly squeezed lemon juice and fragrant lemon zest, this recipe delivers a burst of refreshing citrus flavor, perfectly balanced with sweet and creamy notes. The secret to its delicate texture lies in folding fluffy, beaten egg whites into the rich batter before baking it in a soothing water bath. Ideal for entertaining or as a cozy at-home indulgence, *Lemon Delicious* is best served warm with a dusting of icing sugar and a dollop of whipped cream or a scoop of vanilla ice cream. Ready in just under an hour, this elegant dessert will brighten up any table and leave your guests craving more.
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Recipe Information
Ingredients
- 60 g Unsalted butter, softened
- 150 g Caster sugar
- 3 Large eggs, separated
- 2 tbsp Lemon zest (from 2 lemons)
- 80 ml Freshly squeezed lemon juice
- 50 g Plain all-purpose flour
- 250 ml Whole milk
- 1 Pinch of salt
- 1 tbsp Icing sugar, for dusting (optional)
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a 1.5L (6-cup) capacity baking dish and set it in a large roasting pan for the water bath.
In a mixing bowl, cream the softened butter and caster sugar until light and fluffy using an electric mixer.
Add the egg yolks one at a time, beating well after each addition. Stir in the lemon zest and lemon juice until fully combined.
Sift the flour and salt into the mixture and gently mix until smooth. Gradually stir in the milk to create a thin batter.
In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
Gently fold the beaten egg whites into the batter in three batches, using a spatula. Be careful not to deflate the mixture.
Pour the batter into the prepared baking dish. Place the roasting pan (with the dish) in the oven and fill the pan with hot water until it reaches halfway up the sides of the baking dish.
Bake for 35-40 minutes, or until the top is golden and set, and the center springs back slightly when touched.
Carefully remove the baking dish from the water bath and let it cool slightly before serving.
Dust with icing sugar if desired, and serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 216.4 g | 79% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 173.2 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 439 mg | 34% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
