Lemon White Wine Turkey Steak or Cutlet
Elevate your midweek dinner game with this Lemon White Wine Turkey Steak or Cutlet recipe, a quick and flavorful dish that’s perfect for busy nights yet elegant enough for special occasions. Succulent turkey steaks are lightly seasoned, pan-seared to golden perfection, and finished in a velvety, zesty sauce made with white wine, fresh lemon juice, and chicken broth. The tender turkey absorbs the bright citrus flavors, while a touch of garlic and parsley adds a fresh aromatic finish. Ready in just 30 minutes, this dish is not only easy but irresistibly delicious. Serve it over fluffy mashed potatoes, steamed vegetables, or buttery rice to create a balanced and satisfying meal your whole family will love. Perfect for lovers of light, citrusy, and wine-infused dishes, this recipe is sure to become a dinner favorite!
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Recipe Information
Ingredients
- 4 pieces Turkey steaks or cutlets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 small Shallot
- 0.5 cup White wine
- 0.5 cup Chicken broth
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley
- 1 teaspoon Lemon zest
Instructions
Season the turkey steaks or cutlets evenly on both sides with salt, black pepper, and garlic powder.
Lightly coat the steaks in all-purpose flour, shaking off any excess.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the turkey steaks to the skillet and cook for 3-4 minutes per side until golden brown and cooked through. Transfer the cooked turkey to a plate and cover loosely with foil to keep warm.
In the same skillet, melt the remaining 1 tablespoon of butter. Add the finely chopped shallot and cook for 2 minutes, stirring, until softened.
Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the chicken broth and lemon juice. Simmer for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Return the turkey steaks to the skillet, spooning the sauce over the top. Cook for 2 more minutes to warm through.
Sprinkle with freshly chopped parsley and lemon zest before serving.
Serve the turkey steaks with the sauce drizzled over the top. Pair with a side of steamed vegetables, rice, or mashed potatoes.
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2898 mg | 126% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.5 g | ||
| Protein | 125.0 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
