Lemon Thyme Biscuits
Elevate your baking game with these flaky and aromatic Lemon Thyme Biscuits, a delightful fusion of zesty citrus and earthy herbs. Perfectly light and buttery, these golden-brown biscuits are infused with fresh thyme leaves and fragrant lemon zest for a unique flavor profile that’s both refreshing and savory. The recipe is simple and quick, requiring just 15 minutes of prep time and a handful of pantry staples like flour, buttermilk, and cold cubed butter. Whether served alongside a savory soup, a fresh salad, or simply enjoyed warm with a smear of butter or drizzle of honey, these biscuits promise to impress with their tender crumb and herby-citrus notes. Ideal for brunches, dinners, or snacks, Lemon Thyme Biscuits add a gourmet touch to any table.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 tablespoon granulated sugar
- 1.5 teaspoons fresh thyme leaves
- 1 tablespoon lemon zest
- 0.5 cups cold unsalted butter, cubed
- 0.75 cups buttermilk
- 1 egg, beaten (optional for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
Add the fresh thyme leaves and lemon zest to the dry ingredients, mixing well to evenly distribute the flavors.
Using a pastry cutter or your fingertips, cut in the cold cubed butter until the mixture resembles coarse crumbs. Work quickly to keep the butter from warming up.
Pour in the buttermilk and gently mix with a fork until the dough just comes together. Do not overmix.
Turn the dough out onto a floured surface and gently pat it into a 1-inch-thick rectangle. Use a 2.5-inch round cutter to cut out biscuits, re-rolling the scraps as needed.
Place the biscuits onto the prepared baking sheet, making sure they are close but not touching. If desired, brush the tops with beaten egg for a golden finish.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are puffed up and golden brown on the tops.
Remove from the oven and let cool slightly on a wire rack. Serve warm with butter or a drizzle of honey for a touch of sweetness.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
