Buttermilk Thyme Drop Biscuits
Elevate your bread basket with these irresistible Buttermilk Thyme Drop Biscuits, a rustic yet elegant take on classic homemade biscuits. Made with cold cubed butter and fresh buttermilk, these drop-style biscuits boast a tender, flaky texture without the hassle of rolling or cutting dough. A fragrant sprinkle of fresh thyme infuses each bite with savory herbal notes, making them perfect for pairing with hearty soups, roasted meats, or a dollop of honey butter. With just 10 minutes of prep time and a quick 15-minute bake, you can have these golden, buttery treats on your table in no time. Enjoy the simplicity, flavor, and versatility of this quick biscuit recipe, ideal for both everyday meals and gourmet gatherings.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter (cold, cubed)
- 1 tablespoon fresh thyme leaves (chopped)
- 1 cup buttermilk (cold)
- 2 tablespoons unsalted butter (melted, for brushing)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt until well combined.
Using a pastry cutter or your fingertips, incorporate the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs. Small pea-sized pieces of butter should remain.
Stir in the chopped fresh thyme leaves, distributing them evenly throughout the mixture.
Pour the cold buttermilk into the dry mixture and use a wooden spoon or spatula to stir until just combined. Be careful not to overmix; the dough should be shaggy and sticky.
Using two spoons or a large cookie scoop, drop mounds of dough (roughly 3 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on the edges and slightly firm to the touch.
Remove the biscuits from the oven and immediately brush the tops with melted butter for a glossy finish and extra flavor.
Allow the biscuits to cool slightly before serving. Enjoy them warm with butter, honey, or your favorite spread.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
