Lemon Tarragon Chicken Salad Sandwiches
Bright, zesty, and irresistibly creamy, these Lemon Tarragon Chicken Salad Sandwiches are the ultimate upgrade to your classic lunch staple. Tender chicken breast is tossed in a luscious dressing made with a blend of tangy Greek yogurt, creamy mayonnaise, and a burst of fresh lemon juice and zest. Chopped tarragon adds an aromatic herbaceous note, perfectly complemented by crunchy celery and savory green onions. Served on buttery croissants or your favorite sandwich bread with crisp lettuce, this recipe strikes the perfect balance between refreshing and indulgent. Ready in just 15 minutes, these sandwiches are ideal for easy lunches, picnics, or Sunday brunch spreads. Packed with vibrant flavors and simple ingredients, they’ll quickly become a go-to meal for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups (shredded or diced) Cooked chicken breast
- 0.5 cups Mayonnaise
- 0.25 cups Greek yogurt (plain)
- 1 tablespoon Fresh tarragon (chopped)
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 stalks Celery (finely diced)
- 2 stalks Green onions (thinly sliced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Croissants or sandwich bread
- 4 leaves Lettuce leaves
Instructions
1. In a large mixing bowl, combine the mayonnaise, Greek yogurt, chopped tarragon, fresh lemon juice, and lemon zest. Stir until well blended.
2. Add the shredded or diced cooked chicken breast into the bowl. Toss to coat the chicken evenly in the dressing mixture.
3. Fold in the finely diced celery and sliced green onions. Mix until all ingredients are evenly distributed.
4. Season with salt and black pepper to taste. Adjust seasoning as needed for your preference.
5. Prepare your sandwich base: slice the croissants or use sandwich bread as desired.
6. Layer each sandwich with a fresh lettuce leaf and a generous portion of the chicken salad mixture.
7. Close the sandwiches with the top piece of bread or croissant. Serve immediately or wrap tightly to enjoy later.
Nutrition Facts
Calories |
2463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 2656 mg | 116% | |
| Total Carbohydrate | 139.4 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 20.7 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
