Lemon Spaghetti
Bright, zesty, and irresistibly creamy, Lemon Spaghetti is the ultimate comfort dish that’s ready in just 25 minutes! This simple yet elegant recipe features tender spaghetti coated in a luscious sauce made from fresh lemon juice, fragrant lemon zest, rich heavy cream, and melty Parmesan cheese. A touch of sautéed garlic and a drizzle of olive oil elevate the flavors, while a sprinkle of fresh parsley adds a burst of color and freshness. Perfect for weeknight dinners or casual entertaining, this lemon pasta delivers gourmet flavor with minimal effort. Customize the dish with your favorite herbs or pair it with grilled chicken or seafood for a complete meal. Indulge in the vibrant taste of lemon spaghetti and make dinnertime delightfully refreshing!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz spaghetti
- 4 tbsp olive oil
- 2 cloves garlic, minced
- 2 whole lemons, juiced and zested
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream
- 1 to taste salt
- 1 to taste black pepper, freshly ground
- 2 tbsp fresh parsley, chopped (optional garnish)
Instructions
Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt, then cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.
While the spaghetti cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and just golden (be careful not to burn the garlic).
In a small bowl, whisk together the lemon juice, lemon zest, and heavy cream. Lower the heat on the skillet and add the mixture to the garlic, stirring to combine.
Gradually mix in the grated Parmesan cheese, stirring constantly until the cheese has melted into the sauce. If the sauce seems too thick, slowly add some reserved pasta water to reach your desired consistency.
Season the sauce with salt and freshly ground black pepper to taste.
Add the cooked spaghetti to the skillet and toss until the pasta is fully coated in the sauce.
Transfer the Lemon Spaghetti to serving plates and garnish with additional Parmesan cheese, freshly chopped parsley, and a sprinkle of lemon zest, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 3808 mg | 166% | |
| Total Carbohydrate | 119.4 g | 43% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 6.2 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 974 mg | 75% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
