Lemon Snowdrop Cookies
Brighten your day with these irresistible Lemon Snowdrop Cookies, a melt-in-your-mouth treat that's as elegant as it is flavorful. Each delicate bite bursts with tangy lemon zest and juice, perfectly balanced by the buttery, tender crumb. These cookies are dusted in a snowy coat of powdered sugar, giving them their signature look and a touch of sweetness. Made with simple pantry staples and ready in under 30 minutes, they’re perfect for tea parties, holiday cookie exchanges, or anytime you crave a citrusy delight. Whether served with a cup of tea or enjoyed as a light dessert, these Lemon Snowdrop Cookies promise zesty flavor and a whimsical, melt-in-your-mouth texture!
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 90 grams powdered sugar
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 280 grams all-purpose flour
- 30 grams cornstarch
- 0.25 teaspoons salt
- 120 grams extra powdered sugar for coating
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream the unsalted butter and powdered sugar together using a handheld or stand mixer until light and fluffy, about 2-3 minutes.
Mix in the lemon zest, lemon juice, and vanilla extract until well incorporated.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Using a small cookie scoop or a tablespoon, scoop out small portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the bottoms are just golden. Be careful not to overbake as you want the cookies to remain soft and tender.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cool, roll them generously in the extra powdered sugar to coat them completely.
Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Enjoy your Lemon Snowdrop Cookies with a cup of tea or as a delightful dessert!
Nutrition Facts
Calories |
3628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.5 g | 252% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 457.2 g | 166% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 209.9 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
