Lemon Roast Potatoes
Elevate your side dishes with these zesty and aromatic Lemon Roast Potatoes, the perfect balance of crispy, golden exteriors and tender insides. This Mediterranean-inspired recipe features Yukon Gold potatoes tossed in a vibrant blend of olive oil, fresh lemon juice, and lemon zest, complemented by fragrant garlic and earthy rosemary. Seasoned to perfection with salt and black pepper, these potatoes are oven-roasted to achieve a delightful crunch while locking in bold citrus and herbal flavors. Ideal for pairing with roasted meats, grilled vegetables, or as a standalone snack, this dish comes together with minimal effort yet delivers maximum flavor. Whether you're hosting a dinner party or spicing up a weekday meal, these lemon-infused roast potatoes are sure to impress!
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Recipe Information
Ingredients
- 1000 grams Yukon Gold potatoes
- 60 milliliters Olive oil
- 30 milliliters Lemon juice
- 1 tablespoon Lemon zest
- 4 whole Garlic cloves
- 2 sprigs Fresh rosemary
- 2 teaspoons Salt
- 1 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (400°F).
Wash and scrub the potatoes, then cut them into evenly sized chunks, about 2-3 cm each.
In a large mixing bowl, whisk together the olive oil, lemon juice, and lemon zest.
Crush the garlic cloves lightly with the side of a knife, leaving the skins on, and add them to the bowl.
Strip the rosemary leaves from their stems and add them to the mixture.
Toss the potato chunks in the bowl, ensuring they are evenly coated with the oil and lemon mixture.
Season the potatoes generously with salt and black pepper, stirring again to combine.
Transfer the seasoned potatoes onto a large baking sheet, spreading them out in a single layer for even roasting.
Roast in the preheated oven for 25 minutes, then remove the baking sheet and flip the potatoes with a spatula to ensure even browning.
Return the potatoes to the oven and roast for an additional 25 minutes, or until they are golden and crispy on the outside and tender inside.
Remove from the oven and let cool slightly before serving. Garnish with extra lemon zest or fresh rosemary if desired.
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4792 mg | 208% | |
| Total Carbohydrate | 185.6 g | 67% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 7.6 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4323 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
