Crispy Garlic Lemon Potatoes
Get ready to elevate your side dish game with these irresistible Crispy Garlic Lemon Potatoes! Perfectly roasted Yukon Gold potatoes are coated in a zesty marinade of fresh lemon juice, minced garlic, and smoky paprika, creating a flavor-packed bite with an addictive crispy exterior. Finished with a shower of fresh parsley and a hint of lemon zest, this vibrant dish is as visually stunning as it is delicious. Easy to make and ready in under an hour, these roasted potatoes are the ultimate crowd-pleaser for family dinners, potlucks, or casual gatherings. Serve them alongside grilled meats, fish, or enjoy them as a bold, citrusy snack that's sure to disappear in no time!
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 3 tbsp Olive oil
- 4 units Garlic cloves, minced
- 3 tbsp Lemon juice, freshly squeezed
- 1 tsp Lemon zest
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes, then cut them into 1-inch cubes for even cooking.
In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, and paprika. Stir well to create a marinade.
Add the potato cubes to the bowl and toss to coat all pieces evenly with the marinade.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded, which helps them crisp up.
Roast the potatoes in the oven for 35-40 minutes, flipping them halfway through for even browning.
Once the potatoes are golden and crispy, remove them from the oven and transfer them to a serving bowl.
Sprinkle the chopped fresh parsley over the potatoes for a fresh, herby finish.
Serve immediately and enjoy your Crispy Garlic Lemon Potatoes as a side dish or snack.
Nutrition Facts
Calories |
1091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 7.5 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 4012 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
