Lemon Ricotta Pudding
Indulge in the creamy elegance of Lemon Ricotta Pudding, a dessert that perfectly balances zesty citrus flavors with a velvety ricotta texture. This sophisticated yet simple treat comes together with a handful of wholesome ingredients, including whole milk ricotta, fresh lemon juice, and fragrant lemon zest, all baked to perfection in a gentle water bath for a luxuriously smooth finish. With just 15 minutes of prep time and minimal effort, this lightly sweetened, naturally gluten-free pudding is an ideal make-ahead dessert for dinner parties or a refreshing treat on a warm day. Topped with a dusting of powdered sugar, this lemony delight is best served chilled for a bright, tangy taste that melts in your mouth.
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Recipe Information
Ingredients
- 1.5 cups Whole milk ricotta cheese
- 0.5 cups Granulated sugar
- 3 pieces Large eggs
- 0.25 cups Fresh lemon juice
- 2 teaspoons Lemon zest
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and set a kettle of water to boil for a water bath.
In a large mixing bowl, whisk the ricotta cheese until smooth.
Add the granulated sugar and whisk until well combined and slightly fluffy.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the fresh lemon juice, lemon zest, vanilla extract, and salt until the mixture is smooth and creamy.
Divide the mixture evenly among 4 small ramekins or oven-safe bowls.
Place the ramekins in a deep baking dish. Carefully pour boiling water into the baking dish until it reaches about halfway up the sides of the ramekins, creating a water bath.
Bake the puddings in the preheated oven for 35-40 minutes, or until the tops are set and slightly golden. The centers may still jiggle slightly but will firm up as they cool.
Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours to fully set.
Before serving, dust the tops with powdered sugar for a finishing touch. Serve chilled and enjoy!
Nutrition Facts
Calories |
1273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 135.9 g | 49% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 129.0 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1288 mg | 99% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
