Lemon Poppy Seed Muffins
Brighten your mornings with these zesty Lemon Poppy Seed Muffins, a perfect blend of citrusy flavor and tender, fluffy texture. Infused with fresh lemon juice and fragrant lemon zest, these muffins boast a refreshing tang, while poppy seeds add a delightful crunch and visual appeal. Made with simple pantry staples like buttermilk and melted butter, the recipe delivers a moist and perfectly risen bake every time. Whether served for breakfast, brunch, or as a midday treat, these muffins are easy to prepare in just 35 minutes and are sure to impress. Ideal for lemon lovers, this recipe is a must-try for anyone seeking the perfect balance of sweet and tart in every bite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 tablespoons poppy seeds
- 1 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 2 eggs, large
- 2 tablespoons lemon zest
- 0.25 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.
In another bowl, combine the granulated sugar and melted butter. Mix until well combined.
Add the eggs to the sugar mixture, one at a time, beating well after each addition.
Stir in the lemon zest, lemon juice, and vanilla extract until evenly mixed.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, stirring just until combined. Do not overmix.
Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your lemon poppy seed muffins!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.2 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
