Poppy Seed Oatmeal Bread
Warm, hearty, and delightfully speckled with crunchy poppy seeds, Poppy Seed Oatmeal Bread is the perfect blend of rustic charm and comforting flavor. This wholesome quick bread combines softened old-fashioned oats with tangy buttermilk, melted butter, and just the right touch of sweetness for a moist, tender crumb that’s irresistibly satisfying. Poppy seeds add a subtle nutty flavor and a delightful texture to every bite, while a fragrant hint of vanilla rounds out the experience. Ready in just over an hour, this easy-to-make loaf is baked to golden perfection and makes a versatile addition to any table—serve it sliced with butter for breakfast, paired with a soup or salad for lunch, or as a simple yet elegant snack. Perfect for home bakers of any skill level, this recipe is a delicious way to turn pantry staples into something truly special.
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Recipe Information
Ingredients
- 1 cup Old-fashioned oats
- 1 cup Boiling water
- 2.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Poppy seeds
- 0.25 cup Unsalted butter, melted
- 0.75 cup Buttermilk
- 1 teaspoon Vanilla extract
- 2 large Eggs
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a medium-sized mixing bowl, combine the oats and boiling water. Let the mixture sit for 10 minutes to soften the oats.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
Stir the melted butter into the cooled oat mixture, followed by the buttermilk, vanilla extract, and eggs. Mix well until fully incorporated.
Gradually add the wet oat mixture into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your delicious Poppy Seed Oatmeal Bread. Enjoy!
Nutrition Facts
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 3508 mg | 153% | |
| Total Carbohydrate | 404.6 g | 147% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 111.9 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 620 mg | 48% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
