Lemon Pineapple Jam
Brighten up your breakfast table with this zesty Lemon Pineapple Jam, a tropical treat bursting with bold, refreshing flavors. This homemade jam combines the natural sweetness of juicy pineapple with the tangy kick of freshly squeezed lemon juice and vibrant lemon zest for a perfectly balanced spread. With a touch of pectin for the ideal consistency, this easy, small-batch recipe comes together in just under an hour, making it perfect for beginners and seasoned jam-makers alike. Spread it on toast, swirl it into yogurt, or use it as a glaze for grilled meats—this versatile jam adds a splash of sunshine to any dish. Learn how to make and preserve this citrusy delight with our step-by-step instructions!
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Recipe Information
Ingredients
- 4 cups (finely chopped, about 1 medium pineapple) Pineapple
- 2 cups Granulated sugar
- 0.5 cups (freshly squeezed, about 2 large lemons) Lemon juice
- 1 tablespoon Lemon zest
- 0.25 cups Water
- 2 tablespoons Pectin powder
Instructions
Peel, core, and finely chop the pineapple. Measure 4 cups of chopped pineapple and set aside.
In a large, heavy-bottomed pot, combine the pineapple, granulated sugar, lemon juice, lemon zest, and water.
Stir the mixture over medium heat until the sugar is fully dissolved, about 5 minutes.
Increase the heat to medium-high and bring the mixture to a gentle boil.
Add the pectin powder and stir continuously to ensure it is well incorporated.
Continue boiling the mixture, stirring frequently, for 15-20 minutes or until the jam thickens to your desired consistency. To test, place a small dollop of jam on a chilled plate; if it holds its shape without running, it is ready.
Remove the pot from heat and carefully spoon the jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
Seal the jars with lids and let them cool at room temperature. Store in the refrigerator for up to 3 weeks or process them in a water bath for longer shelf life.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 509.3 g | 185% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 468.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
