Lemon Pepper Mustard Baked Ahi Mahi Mahi Salmon
Experience a symphony of flavors with this Lemon Pepper Mustard Baked Ahi Mahi Mahi Salmon recipe—a stunning trio of ahi tuna, mahi mahi, and salmon fillets all baked to perfection. Infused with a zesty glaze made from fresh lemon juice, Dijon mustard, honey, and aromatic spices like paprika and garlic powder, this dish strikes the perfect balance between tangy, savory, and slightly sweet. The effortless oven-baking method ensures tender, flaky fish every time, while the fresh parsley garnish adds a burst of color and freshness. Ready in just 35 minutes, this light and flavorful seafood medley pairs beautifully with steamed vegetables, rice, or a crisp salad, making it an ideal choice for a healthy weeknight dinner or an elegant dinner party centerpiece. Perfect for seafood lovers, this baked fish recipe is a must-try for its combination of vibrant flavors and ease of preparation.
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Recipe Information
Ingredients
- 1 piece (6-8 oz) Ahi tuna fillet
- 1 piece (6-8 oz) Mahi mahi fillet
- 1 piece (6-8 oz) Salmon fillet
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 1 teaspoon Lemon zest
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Fresh parsley, chopped
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or line it with parchment paper.
In a small mixing bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, lemon zest, garlic powder, onion powder, salt, black pepper, and paprika to form a smooth glaze.
Place the ahi tuna, mahi mahi, and salmon fillets in the prepared baking dish, ensuring they are not overlapping.
Using a brush or spoon, evenly coat each fillet with the lemon pepper mustard glaze, ensuring all surfaces are covered.
Bake the fish in the preheated oven for 15-20 minutes, or until each fillet is cooked through and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.
Remove the baking dish from the oven and let the fish rest for 2-3 minutes.
Garnish with freshly chopped parsley before serving.
Serve the baked fish trio with your favorite sides, such as steamed vegetables, rice, or a crisp salad.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 2285 mg | 99% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.8 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 34.6 mcg | 173% | |
| Calcium | 80 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
