Lemon Mustard Chicken
Brighten your dinner table with this zesty and creamy Lemon Mustard Chicken, a delightful combination of tangy citrus, savory Dijon mustard, and rich garlic-infused cream sauce. This quick and easy recipe transforms tender, golden-browned chicken breasts into a restaurant-quality dish bursting with flavor. The bold duo of fresh lemon juice and zest pairs seamlessly with the velvety cream-based sauce, while a sprinkle of fresh parsley provides a vibrant finishing touch. Perfect for busy weeknights or elegant gatherings, this one-skillet wonder is ready in just 35 minutes and pairs beautifully with roasted vegetables, fluffy rice, or crusty bread. It’s the ultimate choice for anyone seeking a comforting yet fresh chicken recipe that will impress with every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 0.25 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
Sauté the minced garlic for 1-2 minutes until fragrant, being careful not to let it burn.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits.
Add the Dijon mustard, lemon juice, and lemon zest to the skillet. Stir well to combine.
Let the sauce simmer for 5 minutes to reduce slightly.
Stir in the heavy cream and simmer for another 2 minutes until the sauce thickens slightly.
Return the chicken breasts to the skillet, spooning the sauce over them to coat.
Simmer the chicken in the sauce for another 5 minutes to allow the flavors to meld.
Garnish with freshly chopped parsley and serve hot with your favorite sides, such as roasted vegetables or rice.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 4147 mg | 180% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.8 g | ||
| Protein | 220.2 g | 440% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 141 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2159 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
