Ricardo Lemon Mousse
Delight your taste buds with this luscious Ricardo Lemon Mousse, a dessert that's as light as air and bursting with bright citrus flavor! Made with fresh lemons, zesty juice, and creamy whipped heavy cream, this heavenly mousse strikes the perfect balance between tangy and sweet. A touch of gelatin ensures the mousse holds its delicate, cloud-like texture, while the addition of a buttery lemon custard base elevates every spoonful with velvety richness. Quick to prepare in just 20 minutes and chilled to perfection, it’s an ideal make-ahead dessert for any occasion. Serve this elegant treat in individual glasses, topped with fresh berries, a swirl of whipped cream, or a sprinkle of lemon zest for a stunning presentation guests won't forget. Whether it’s a dinner party finale or a midweek indulgence, this creamy lemon mousse is a showstopper you’ll return to again and again!
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Recipe Information
Ingredients
- 3 whole Lemons (zested and juiced)
- 150 grams Granulated sugar
- 250 milliliters Heavy cream (cold)
- 3 large Egg yolks
- 60 grams Unsalted butter
- 5 grams Gelatin powder
- 30 milliliters Cold water
Instructions
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5-10 minutes to bloom.
Zest and juice the lemons. You will need approximately 60 milliliters (1/4 cup) of lemon juice.
In a medium saucepan, whisk together the egg yolks, granulated sugar, and lemon juice until smooth.
Place the saucepan over medium heat. Stir continuously with a whisk or spatula until the mixture thickens to a custard-like consistency, about 4-6 minutes. Do not let it boil.
Remove the saucepan from heat and stir in the lemon zest and unsalted butter until completely melted and smooth.
While the lemon mixture is still warm, stir in the bloomed gelatin until fully dissolved. Allow the mixture to cool to room temperature, stirring occasionally.
In a large mixing bowl, whip the cold heavy cream to stiff peaks using a hand mixer or stand mixer.
Gently fold the cooled lemon mixture into the whipped cream, using a spatula to combine without deflating the mousse.
Divide the mousse into serving glasses or bowls. Smooth the tops with the back of a spoon if necessary.
Chill in the refrigerator for at least 2 hours, or until set.
Garnish with fresh lemon zest, whipped cream, or berries before serving, if desired.
Nutrition Facts
Calories |
2109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 91.5 g | 458% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 970 mg | 323% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 174.7 g | 64% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 161.5 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 294 mg | 23% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
