Lemon Irish Whiskey Cake
Indulge in the perfect fusion of bright citrus and rich whiskey flavors with this Lemon Irish Whiskey Cake. A beautifully moist and tender bundt cake, this recipe combines the zing of fresh lemon juice and zest with the warmth of smooth Irish whiskey for a dessert that’s both zesty and indulgent. Each slice is elevated by a luscious glaze of powdered sugar, lemon juice, and whiskey, which drizzles gracefully over the cake for a glossy, sweet-tangy finish. Whether enjoyed as a centerpiece for a festive gathering or a decadent weeknight treat, this cake is sure to captivate with its balance of light citrus notes and bold whiskey undertones. Ready in just over an hour, this 12-serving dessert is easy to prepare yet absolutely show-stopping, making it a delightful addition to any baker’s repertoire. Perfect for lovers of lemon desserts and whiskey-infused treats alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 cup Unsalted butter
- 4 large Eggs
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Whole milk
- 0.25 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 0.5 cup Irish whiskey
- 1 cup Powdered sugar
- 2 tablespoons Fresh lemon juice (for glaze)
- 1 tablespoon Irish whiskey (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan or tube pan thoroughly.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture in three additions, alternating with the milk. Start and end with the flour mixture.
Stir in the lemon juice, lemon zest, and Irish whiskey until well combined.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake bakes, prepare the glaze by mixing the powdered sugar, fresh lemon juice, and Irish whiskey in a small bowl until smooth.
Once the cake is done, allow it to cool in the pan for 15 minutes before carefully inverting it onto a wire rack to cool completely.
Once the cake is cool, drizzle the lemon-Irish whiskey glaze over the top, letting it cascade down the sides.
Allow the glaze to set for 15 minutes, then slice and serve. Enjoy your Lemon Irish Whiskey Cake!
Nutrition Facts
Calories |
4007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1007 mg | 336% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 623.0 g | 227% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 426.9 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 342 mg | 26% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
