Lemon Herb Baked Salmon
Elevate your weeknight dinners with this vibrant and healthy **Lemon Herb Baked Salmon** recipe, a quick and easy dish packed with fresh, bold flavors. Perfectly cooked salmon filets are infused with the zestiness of lemon, a fragrant blend of garlic, parsley, and dill, and a hint of paprika for added depth. A straightforward olive oil marinade keeps the fish tender and flaky, while lemon slices baked on top add a delightful citrusy aroma. Ready in just 30 minutes, this dish is ideal for busy evenings and pairs beautifully with roasted vegetables or a crisp green salad. Whether you’re looking for a nutritious meal or a restaurant-quality dish at home, this baked salmon recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces salmon filets
- 1 whole lemon
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Rinse the salmon filets under cold water and pat them dry with a paper towel. Place the filets skin-side down on the prepared baking sheet.
Zest the lemon and set the zest aside. Cut the lemon into thin slices.
In a small bowl, combine olive oil, finely minced garlic, chopped parsley, chopped dill, salt, black pepper, and paprika.
Brush the olive oil and herb mixture generously over the salmon filets.
Evenly distribute the lemon zest over the filets, then place the lemon slices on top of each filet.
Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and allow to cool for a few minutes before serving.
Serve the baked salmon with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 13.1 mcg | 66% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
