Lemon Freeze Dessert
Cool, creamy, and bursting with citrusy brightness, this Lemon Freeze Dessert is the ultimate no-bake treat perfect for warm-weather indulgence. A buttery graham cracker crust provides the ideal crunchy base for a silky filling made with tangy fresh lemon juice, fluffy whipped cream, and sweetened condensed milk, all lightly scented with vanilla and citrus zest. With just 20 minutes of prep time and no oven required, this easy frozen dessert is a refreshing crowd-pleaser for summer parties, picnics, or anytime you need a sweet, zesty escape. Garnish with whipped cream or lemon slices for an elegant touch, and enjoy a slice of sunshine straight from your freezer!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 14 ounces Sweetened condensed milk
- 1.5 cups Heavy cream, whipped to soft peaks
- 0.5 cups Lemon juice, freshly squeezed
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- Optional garnish: Lemon slices or whipped cream
Instructions
Prepare the crust by combining graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until the crumbs are fully coated and resemble wet sand.
Press the crumb mixture evenly into the bottom of an 8x8-inch square baking dish to form a crust. Use the back of a spoon or measuring cup to compact it tightly. Place in the freezer while preparing the filling.
In a large mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix until fully combined and smooth.
Gently fold the whipped cream into the lemon mixture, being careful not to deflate the whipped cream, until the filling is light and fluffy.
Pour the lemon filling over the prepared crust and spread evenly with a spatula.
Cover the dish tightly with plastic wrap and place in the freezer for at least 4 hours or overnight until firm.
When ready to serve, remove the dessert from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier slicing.
Slice into squares and garnish with optional lemon slices or whipped cream before serving.
Store any leftovers in an airtight container in the freezer for up to one week.
Nutrition Facts
Calories |
4338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.9 g | 352% | |
| Saturated Fat | 165.0 g | 825% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1715 mg | 75% | |
| Total Carbohydrate | 427.5 g | 155% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 320.2 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1447 mg | 111% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2119 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
