Lemon Dill Chicken
Elevate your dinner routine with this zesty and herbaceous Lemon Dill Chicken, a quick and delicious dish perfect for weeknights or special occasions. Tender, golden-brown chicken breasts are simmered in a fragrant lemon-dill sauce made with fresh dill, garlic, and a touch of butter for a silky, flavorful finish. The bright notes of lemon juice and zest balance beautifully with the creamy sauce, while a simple flour roux ensures the perfect consistency. Ready in just 45 minutes, this versatile recipe pairs wonderfully with fluffy rice, creamy mashed potatoes, or crisp steamed vegetables, making it a standout option for a light yet satisfying meal. Don’t forget to garnish with extra fresh dill for an added burst of flavor!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 tablespoons fresh dill
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons flour
- 1 teaspoon lemon zest
Instructions
Season the chicken breasts with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Cook the chicken breasts for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
Sprinkle the flour into the skillet and stir until it forms a paste with the garlic. Cook for 1 minute to remove the raw flour taste.
Gradually whisk in the chicken broth and lemon juice, ensuring there are no lumps. Bring the mixture to a gentle simmer.
Stir in the unsalted butter, fresh dill, and lemon zest. Let the sauce simmer for 2-3 minutes until it thickens slightly.
Return the cooked chicken breasts to the skillet, spoon the lemon dill sauce over them, and simmer for another 5 minutes to meld the flavors.
Serve the Lemon Dill Chicken hot, garnished with extra dill if desired. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
