Lemon Delight Trifle Taste of Home
Bright, zesty, and irresistibly creamy, this Lemon Delight Trifle is a show-stopping dessert that’s as refreshing as it is indulgent. Featuring layers of fluffy angel food cake, rich homemade lemon curd, and sweetened whipped cream, this no-bake treat comes together in just 20 minutes—perfect for any gathering or a quick dessert fix. A hint of fresh lemon zest adds a fragrant citrus kick, while optional fresh berries provide a pop of color and natural sweetness. Served chilled straight from the trifle dish, this easy-to-make recipe is a Taste of Home classic that’s sure to impress. Enjoy a harmonious balance of tart and sweet in every luscious spoonful!
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Recipe Information
Ingredients
- 1 large (store-bought or homemade) angel food cake
- 2 cups lemon curd
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 fresh lemons (zested)
- 1 cup fresh berries (optional, for garnish)
Instructions
Cut the angel food cake into 1-inch cubes and set aside.
In a large mixing bowl, whip the heavy whipping cream with a hand or stand mixer until soft peaks form.
Add the powdered sugar and vanilla extract to the whipped cream, then continue whipping until stiff peaks form. Be careful not to overwhip.
In a trifle dish or large glass bowl, create the first layer by evenly spreading a portion of the angel food cake cubes across the bottom.
Spread a layer of lemon curd over the cake cubes, using about 1/3 of the total curd.
Add a layer of whipped cream over the lemon curd, smoothing it out evenly.
If desired, sprinkle a small amount of fresh lemon zest over the whipped cream layer.
Repeat the layering process (cake cubes, lemon curd, whipped cream, and optional zest) until all ingredients are used, finishing with a layer of whipped cream on top.
Garnish with additional lemon zest and fresh berries if desired.
Refrigerate the trifle for at least 1 hour before serving, allowing flavors to meld.
Nutrition Facts
Calories |
5712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.4 g | 295% | |
| Saturated Fat | 133.7 g | 668% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 2301 mg | 767% | |
| Sodium | 4788 mg | 208% | |
| Total Carbohydrate | 837.3 g | 304% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 592.1 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 960 mg | 74% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
