Lemon Cornmeal Cookies Cooking Light
Bright, zesty, and irresistibly tender, these Lemon Cornmeal Cookies are a delightful twist on traditional sugar cookies, combining the subtle crunch of cornmeal with the refreshing tang of fresh lemon juice and zest. Perfectly light and buttery, these cookies come together in just 30 minutes, making them an ideal treat for any occasion. With their sunny flavor and golden edges, they strike the perfect balance between crisp and chewy. Whether you enjoy them plain or with a dusting of powdered sugar, these cookies are a crowd-pleasing dessert that pairs beautifully with tea, coffee, or lemonade. A perfect recipe for lovers of citrus desserts and anyone looking for a lighter cookie option!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Yellow cornmeal
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Unsalted butter, softened
- 1 tablespoons Lemon zest
- 1 units Large egg
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt. Set aside.
In a large bowl, combine the granulated sugar, softened butter, and lemon zest. Beat with a hand mixer or stand mixer on medium speed until light and fluffy, approximately 2-3 minutes.
Add the egg and lemon juice to the butter mixture and beat until well incorporated.
Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Use a tablespoon or small cookie scoop to drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and tender.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies lightly with powdered sugar before serving.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1135 mg | 49% | |
| Total Carbohydrate | 345.6 g | 126% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 167.1 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 92 mg | 7% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
