Lemon Cooler Knock Off Cookies
These Lemon Cooler Knock Off Cookies are a nostalgic treat that bring bright, citrusy flavor to your dessert table with a delightful homemade twist. Perfectly soft and buttery, these cookies combine the zippy freshness of real lemon juice and zest with a sweet powdered sugar coating for a melt-in-your-mouth texture that’s irresistibly addictive. With just 20 minutes of prep time, you’ll have a batch of bite-sized sunshine ready to brighten any occasion, from coffee breaks to summer picnics. This homemade version of the classic lemon cooler cookie is easy to bake and makes 24 irresistible treats that stay fresh for up to a week—if they last that long! Key ingredients like cornstarch create a tender crumb, while the double use of powdered sugar adds both sweetness and a delightful finish, ensuring these tangy lemon cookies are as beautiful as they are delicious.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Powdered sugar
- 1 large Egg
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Lemon zest
- 2 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Powdered sugar (for coating)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, fresh lemon juice, and lemon zest until well combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients, stirring until a soft dough forms.
Using a small cookie scoop or teaspoon, scoop out portions of dough and roll them into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the bottoms of the cookies are lightly golden. The tops will remain pale.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Place the additional powdered sugar in a shallow bowl. Once the cookies are cool, roll them generously in the powdered sugar until fully coated.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy the tangy, sweet lemony goodness!
Nutrition Facts
Calories |
3611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 427.9 g | 156% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 221.7 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 128 mg | 10% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
