Lemon Banana Preserves
Brighten your breakfast table or elevate your desserts with these luscious Lemon Banana Preserves, a sweet-tart spread that's as unique as it is irresistible. Crafted with ripe bananas, zesty lemons, and just the right amount of sugar, this recipe combines tropical and citrus flavors for a perfectly balanced preserve. With only 15 minutes of prep time and a simple stovetop cooking process, these preserves come together effortlessly, thickening into a velvety texture while maintaining the option for a chunkier bite. Ideal for smearing on toast, swirling into yogurt, or topping pancakes, these homemade preserves bring a vibrant, fruity twist to everyday meals. Plus, they store well in sterilized jars, making them a delightful gift idea or a handy fridge staple. Enjoy a spoonful of sunshine in every jar with this easy and versatile recipe!
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Recipe Information
Ingredients
- 6 medium ripe bananas
- 2.5 cups granulated sugar
- 2 large fresh lemons
- 1 tablespoon lemon zest
- 0.5 cup water
Instructions
Peel the bananas and slice them into thin rounds. Place them in a medium-sized saucepan.
Juice the lemons and remove any seeds. Add the juice to the saucepan along with the lemon zest.
Pour in the sugar and water, then stir everything together until the bananas are well coated and sugar begins to dissolve.
Heat the mixture over medium heat, stirring occasionally, until it begins to bubble lightly.
Lower the heat to a simmer and cook for 25-30 minutes, stirring frequently to prevent sticking. The mixture should thicken and the bananas will break down into a smooth texture.
If slight chunks remain, you can mash them gently with a fork or use a potato masher for a smoother consistency, depending on your preference.
Remove the saucepan from heat and allow the preserves to cool slightly.
Transfer the warm preserves to sterilized jars, leaving about 1/4 inch of headspace at the top. Seal with lids.
Allow the jars to cool completely at room temperature before storing. Keep refrigerated and consume within 3 weeks.
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 680.6 g | 247% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 591.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2808 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
